@misc{indiciae4f9a1086b850,
  title = {[Effect of carbon composition of the fermented medium on the synthesis of volatile acids by the yeast Saccharomyces carlsbergensis 776].},
  author = {I M Gracheva and V V Zhirova and S A Babaeva and L S Kovalevich and D M Makeev},
  url = {https://pubmed.ncbi.nlm.nih.gov/31619/},
  note = {Source identifier: 31619}
}