@misc{indiciae41bd7720ac8b,
  title = {Carcass temperature in relation to botulism.},
  author = {G Wobeser},
  year = {1988},
  doi = {10.7589/0090-3558-24.1.184},
  url = {https://pubmed.ncbi.nlm.nih.gov/3352092/},
  note = {Source identifier: 3352092}
}