TY  - RPRT
TI  - Carcass temperature in relation to botulism.
AU  - G Wobeser
PY  - 1988
DO  - 10.7589/0090-3558-24.1.184
UR  - https://pubmed.ncbi.nlm.nih.gov/3352092/
ID  - 3352092
ER  -