@misc{indiciaecde39ae78436,
  title = {Disulfide bonds: key to wheat protein functionality.},
  author = {F R Huebner and J A Bietz and J S Wall},
  year = {1977},
  doi = {10.1007/978-1-4684-3282-4\_5},
  url = {https://pubmed.ncbi.nlm.nih.gov/335844/},
  note = {Source identifier: 335844}
}