TY  - RPRT
TI  - Disulfide bonds: key to wheat protein functionality.
AU  - F R Huebner
AU  - J A Bietz
AU  - J S Wall
PY  - 1977
DO  - 10.1007/978-1-4684-3282-4_5
UR  - https://pubmed.ncbi.nlm.nih.gov/335844/
ID  - 335844
ER  -