TY  - RPRT
TI  - [Computation method for optimization of recipes for protein content].
AU  - N I Kovalev
AU  - N J Karzeva
AU  - V O Fiterer
PY  - 1987
DO  - 10.1002/food.19870310912
UR  - https://pubmed.ncbi.nlm.nih.gov/3431579/
ID  - 3431579
ER  -