TY  - RPRT
TI  - Identification method for twelve oligomannose-type sugar chains thought to be processing intermediates of glycoproteins.
AU  - S Hase
AU  - S Natsuka
AU  - H Oku
AU  - T Ikenaka
PY  - 1987
DO  - 10.1016/0003-2697(87)90171-0
UR  - https://pubmed.ncbi.nlm.nih.gov/3442327/
ID  - 3442327
ER  -