TY  - RPRT
TI  - CO and O2 complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with CO and O2 complexes of myoglobin and hemoglobin.
AU  - W H Fuchsman
AU  - C A Appleby
PY  - 1979
DO  - 10.1021/bi00574a030
UR  - https://pubmed.ncbi.nlm.nih.gov/34425/
ID  - 34425
ER  -