TY  - RPRT
TI  - Bacterial sampling techniques on beef, pork, and lamb adipose tissue.
AU  - B W Berry
AU  - A L Joseph
AU  - A A Chen
PY  - 1978
DO  - 10.1128/aem.35.5.978-979.1978
UR  - https://pubmed.ncbi.nlm.nih.gov/350160/
ID  - 350160
ER  -