@misc{indiciaec40d116558de,
  title = {Cariogenicity and acidogenicity of food, confectionery and beverages.},
  author = {T Imfeld and H R Mühlemann},
  year = {1978},
  url = {https://pubmed.ncbi.nlm.nih.gov/35800/},
  note = {Source identifier: 35800}
}