TY  - RPRT
TI  - [Muscle meat quality studies in swine. 6. The effect of genetic structure and sex].
AU  - H Prange
AU  - G von Lengerken
AU  - L Jugert
AU  - G Ober
PY  - 1979
UR  - https://pubmed.ncbi.nlm.nih.gov/36862/
ID  - 36862
ER  -