TY  - RPRT
TI  - Dietary considerations for risk reduction.
AU  - S Palmer
PY  - 1986
DO  - 10.1002/1097-0142(19861015)58:8+<1949::aid-cncr2820581424>3.0.co;2-#
UR  - https://pubmed.ncbi.nlm.nih.gov/3756814/
ID  - 3756814
ER  -