@misc{indiciaee4a6fbb07724,
  title = {[Hygienic assessment of the quality of dishware washing and disinfecting by various treatment methods in public food establishments].},
  author = {T A Kozhomkulov and V I Savchenko and I T Toĭchiev and A N Kapustianskiĭ},
  url = {https://pubmed.ncbi.nlm.nih.gov/38599/},
  note = {Source identifier: 38599}
}