TY  - RPRT
TI  - [Hygienic assessment of the quality of dishware washing and disinfecting by various treatment methods in public food establishments].
AU  - T A Kozhomkulov
AU  - V I Savchenko
AU  - I T Toĭchiev
AU  - A N Kapustianskiĭ
UR  - https://pubmed.ncbi.nlm.nih.gov/38599/
ID  - 38599
ER  -