@misc{indiciaeb640d782897e,
  title = {Typical serving sizes: implications for food guidance.},
  author = {S M Krebs-Smith and H Smiciklas-Wright},
  year = {1985},
  url = {https://pubmed.ncbi.nlm.nih.gov/4031332/},
  note = {Source identifier: 4031332}
}