TY  - RPRT
TI  - Gustatory processing differences in PTC tasters and non-tasters: a reaction time analysis.
AU  - R A Frank
AU  - D L Korchmar
PY  - 1985
DO  - 10.1016/0031-9384(85)90343-9
UR  - https://pubmed.ncbi.nlm.nih.gov/4070390/
ID  - 4070390
ER  -