@misc{indiciae048045bcecc7,
  title = {Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions.},
  author = {Marcello Abbondio and Antonio Palomba and Monica Serra and Cristina Fraumene and Carola Di Meo and Fabio Marongiu and Rosangela Sau and Daniela Pagnozzi and Ezio Laconi and Alessandro Tanca and Sergio Uzzau},
  year = {2025},
  doi = {10.1186/s12866-025-04333-5},
  url = {https://pubmed.ncbi.nlm.nih.gov/40993517/},
  note = {Source identifier: 40993517}
}