@misc{indiciaed07fbad78ebe,
  title = {Genome-based exploration of volatile flavor diversity from food yeast species.},
  author = {Su Jin Yoo and Da Eun Kim and Lintang Ignatius Satyawan and Seong-Il Eyun and Che Ok Jeon and Hyun Ah Kang},
  year = {2025},
  doi = {10.1093/femsyr/foaf067},
  url = {https://pubmed.ncbi.nlm.nih.gov/41269214/},
  note = {Source identifier: 41269214}
}