TY  - RPRT
TI  - Genome-based exploration of volatile flavor diversity from food yeast species.
AU  - Su Jin Yoo
AU  - Da Eun Kim
AU  - Lintang Ignatius Satyawan
AU  - Seong-Il Eyun
AU  - Che Ok Jeon
AU  - Hyun Ah Kang
PY  - 2025
DO  - 10.1093/femsyr/foaf067
UR  - https://pubmed.ncbi.nlm.nih.gov/41269214/
ID  - 41269214
ER  -