@misc{indiciae7ca28c91d4ee,
  title = {Capsaicin ameliorates glycemic levels via gut microbiota-derived 5-aminolevulinic acid in mice.},
  author = {Qingying Fang and Shi Huang and Chengcheng Zhang and Mingyang Li and Zi Ye and Hang Guo and Meifang Xiao and Shunhe Wang and Leilei Yu and Hao Zhang and Jianxin Zhao and Fengwei Tian and Wei Chen and Qixiao Zhai},
  year = {2026},
  doi = {10.1186/s40168-026-02415-8},
  url = {https://pubmed.ncbi.nlm.nih.gov/42067917/},
  note = {Source identifier: 42067917}
}