TY  - RPRT
TI  - By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.
AU  - Yu Tian
AU  - Yanan Wang
AU  - Jian He
AU  - Hongxing Zhang
AU  - Yuanhong Xie
AU  - Shaoyang Ge
AU  - Baolei Li
AU  - Hua Liu
AU  - Junhua Jin
PY  - 2026
DO  - 10.3168/jds.2026-28883
UR  - https://pubmed.ncbi.nlm.nih.gov/42722071/
ID  - 42722071
ER  -