@misc{indiciaefcc9a31ea2a3,
  title = {Screening of Fermentative Strains for Reducing the Allergenicity of a Whey Protein-Soy Protein System and Genomic Characterization of the Selected Strain.},
  author = {Yunlei Chai and Qinggang Xie and Qingfeng Zhang and Guisong Bai and Yujun Jiang and Ling Guo and Yu Zhang and Jianguo Sun and Junqing Zhang},
  year = {2026},
  doi = {10.3390/foods15172947},
  url = {https://pubmed.ncbi.nlm.nih.gov/42737192/},
  note = {Source identifier: 42737192}
}