@misc{indiciae8e7a08009b92,
  title = {Microbiological methods. Collaborative study of the alpha-toxin method for estimating population levels of Clostridium perfringens in food.},
  author = {S M Harmon and D A Kautter},
  year = {1974},
  url = {https://pubmed.ncbi.nlm.nih.gov/4360671/},
  note = {Source identifier: 4360671}
}