@misc{indiciae75f907c74cb6,
  title = {Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro.},
  author = {D B Drucker and J Verran},
  year = {1979},
  doi = {10.1016/0003-9969(79)90224-3},
  url = {https://pubmed.ncbi.nlm.nih.gov/44996/},
  note = {Source identifier: 44996}
}