TY  - RPRT
TI  - Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro.
AU  - D B Drucker
AU  - J Verran
PY  - 1979
DO  - 10.1016/0003-9969(79)90224-3
UR  - https://pubmed.ncbi.nlm.nih.gov/44996/
ID  - 44996
ER  -