TY  - RPRT
TI  - Bite marks in perishable substances. A method of producing accurate permanent models.
AU  - T J Stoddart
PY  - 1973
DO  - 10.1038/sj.bdj.4803076
UR  - https://pubmed.ncbi.nlm.nih.gov/4519182/
ID  - 4519182
ER  -