@misc{indiciae091334e91a1e,
  title = {[Continuous fermentation using Saccharomyces cerevisiae 1133 (ATCC)].},
  author = {R F dos Reis and T C Alves},
  url = {https://pubmed.ncbi.nlm.nih.gov/4578912/},
  note = {Source identifier: 4578912}
}