@misc{indiciae28e7c3253a62,
  title = {[Changes in volatile compound content during kefir ripening].},
  author = {F Görner and V Palo and M Sefín},
  year = {1972},
  url = {https://pubmed.ncbi.nlm.nih.gov/4681801/},
  note = {Source identifier: 4681801}
}