TY  - RPRT
TI  - Food service: more training programs recommended.
AU  - M J Hitchcock
AU  - A F Alphin
AU  - B H Smith
AU  - G E Goertz
PY  - 1973
UR  - https://pubmed.ncbi.nlm.nih.gov/4685676/
ID  - 4685676
ER  -