TY  - RPRT
TI  - A system for setting numerical microbiological specifications for foods.
AU  - D C Kilsby
AU  - L J Aspinall
AU  - A C Baird-Parker
PY  - 1979
DO  - 10.1111/j.1365-2672.1979.tb00860.x
UR  - https://pubmed.ncbi.nlm.nih.gov/479056/
ID  - 479056
ER  -