TY  - RPRT
TI  - Rapid method for determining antioxidant activity and fat stability.
AU  - D L Berner
AU  - J A Conte
AU  - G A Jacobson
PY  - 1974
DO  - 10.1007/bf02633000
UR  - https://pubmed.ncbi.nlm.nih.gov/4845639/
ID  - 4845639
ER  -