@misc{indiciae003165426dd6,
  title = {Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers.},
  author = {K N May},
  year = {1974},
  doi = {10.3382/ps.0531282},
  url = {https://pubmed.ncbi.nlm.nih.gov/4859244/},
  note = {Source identifier: 4859244}
}