@misc{indiciae149f81eb30e0,
  title = {Meat emulsions.},
  author = {R L Saffle},
  year = {1968},
  doi = {10.1016/s0065-2628(08)60358-4},
  url = {https://pubmed.ncbi.nlm.nih.gov/4877050/},
  note = {Source identifier: 4877050}
}