@misc{indiciae0cfb4ccb5e13,
  title = {Optimum skin blending method for quantifying poultry carcass bacteria.},
  author = {J S Avens and B F Miller},
  year = {1970},
  doi = {10.1128/am.20.1.129-132.1970},
  url = {https://pubmed.ncbi.nlm.nih.gov/4917460/},
  note = {Source identifier: 4917460}
}