TY  - RPRT
TI  - Optimum skin blending method for quantifying poultry carcass bacteria.
AU  - J S Avens
AU  - B F Miller
PY  - 1970
DO  - 10.1128/am.20.1.129-132.1970
UR  - https://pubmed.ncbi.nlm.nih.gov/4917460/
ID  - 4917460
ER  -