TY  - RPRT
TI  - Egg white catalase. 2. Active component.
AU  - H R Ball
AU  - O J Cotterill
PY  - 1971
DO  - 10.3382/ps.0500446
UR  - https://pubmed.ncbi.nlm.nih.gov/4930713/
ID  - 4930713
ER  -