TY  - RPRT
TI  - Dieldrin residues in bacon cooked by two methods.
AU  - M K Yadrick
AU  - K Funk
AU  - M E Zabik
DO  - 10.1021/jf60175a007
UR  - https://pubmed.ncbi.nlm.nih.gov/5167154/
ID  - 5167154
ER  -