@misc{indiciaec1fe749f507b,
  title = {[Findings concerning the decrease of amino acid content during ther heating of proteins].},
  author = {M Svábová-Stronová},
  year = {1971},
  doi = {10.1002/food.19710150509},
  url = {https://pubmed.ncbi.nlm.nih.gov/5172890/},
  note = {Source identifier: 5172890}
}