TY  - RPRT
TI  - [Decrease in the organic thiophosphate content in flour during storage and processing].
AU  - Z Prosić
AU  - N Marcetić
AU  - V Piletić
PY  - 1970
UR  - https://pubmed.ncbi.nlm.nih.gov/5199452/
ID  - 5199452
ER  -