TY  - RPRT
TI  - A temperature-sensitive lipoprotein from abnormal egg yolk.
AU  - R W Burley
PY  - 1970
DO  - 10.1016/0005-2760(70)90182-7
UR  - https://pubmed.ncbi.nlm.nih.gov/5476266/
ID  - 5476266
ER  -