@misc{indiciaec8e44cd443f0,
  title = {Instrumental methods for evaluating food texture.},
  author = {P Sherman},
  year = {1970},
  doi = {10.1079/pns19700060},
  url = {https://pubmed.ncbi.nlm.nih.gov/5498911/},
  note = {Source identifier: 5498911}
}