@misc{indiciae59b26da1d751,
  title = {Optimization of batch fermentation processes. II. Optimum temperature profiles for batch penicillin fermentations.},
  author = {A Constantinides and J L Spencer and E L Gaden},
  year = {1970},
  doi = {10.1002/bit.260120613},
  url = {https://pubmed.ncbi.nlm.nih.gov/5527900/},
  note = {Source identifier: 5527900}
}