TY  - RPRT
TI  - Durum-type wheat with high bread-making quality.
AU  - P J Kaltsikes
AU  - L E Evans
AU  - W Bushuk
PY  - 1968
DO  - 10.1126/science.159.3811.211
UR  - https://pubmed.ncbi.nlm.nih.gov/5634916/
ID  - 5634916
ER  -