@misc{indiciae0c9f67287a09,
  title = {Chemical changes in meat due to processing--a review.},
  author = {R A Lawrie},
  year = {1968},
  doi = {10.1002/jsfa.2740190501},
  url = {https://pubmed.ncbi.nlm.nih.gov/5657939/},
  note = {Source identifier: 5657939}
}