@misc{indiciaeb43e073c470b,
  title = {Batch pasteurization of liquid whole egg. 1. Bacteriological and functional property evaluation.},
  author = {A W Brant and G W Patterson and R E Walters},
  year = {1968},
  doi = {10.3382/ps.0470878},
  url = {https://pubmed.ncbi.nlm.nih.gov/5678564/},
  note = {Source identifier: 5678564}
}