TY  - RPRT
TI  - Batch pasteurization of liquid whole egg. 1. Bacteriological and functional property evaluation.
AU  - A W Brant
AU  - G W Patterson
AU  - R E Walters
PY  - 1968
DO  - 10.3382/ps.0470878
UR  - https://pubmed.ncbi.nlm.nih.gov/5678564/
ID  - 5678564
ER  -