@misc{indiciae22fcb30bf101,
  title = {Diet margarines: fat content, serving portion, and acceptance.},
  author = {E R Monsen and P B Crawford and D W Lowe},
  year = {1969},
  url = {https://pubmed.ncbi.nlm.nih.gov/5764005/},
  note = {Source identifier: 5764005}
}