TY  - RPRT
TI  - A simple method for slicing starch gels.
AU  - G P Lewis
AU  - B S Yudowitz
PY  - 1966
DO  - 10.1136/jcp.19.5.521
UR  - https://pubmed.ncbi.nlm.nih.gov/5919371/
ID  - 5919371
ER  -