TY  - RPRT
TI  - Identification from a bite mark in cheese.
AU  - J J Layton
PY  - 1966
DO  - 10.1016/s0015-7368(66)70312-0
UR  - https://pubmed.ncbi.nlm.nih.gov/5960623/
ID  - 5960623
ER  -