TY  - RPRT
TI  - A short dietary method for epidemiologic studies. 1. Developing standard methods for interpreting seven-day measured food records.
AU  - J H Hankin
AU  - R Huenemann
PY  - 1967
UR  - https://pubmed.ncbi.nlm.nih.gov/6024114/
ID  - 6024114
ER  -